Vietnam is the world’s second largest coffee producer after Brazil, supplying 39% of robusta coffee bean for the world market.

In different regions, several varieties of coffee are grown, including Arabica, Robusta, Chari (Excelsa), Catimor, and some indigenous varieties of Arabica such as the Arabica SE. Vietnamese coffee producers blend multiple varieties of beans for different flavor characteristics and balance.


vietnam coffeeyplnkimagesijb